Posted by admin on Jul 28, 2008 in
Cooking and Eating (from http://vegweb.com/index.php?topic=6441.0)
Vegan Chocolate Frosting
Ingredients (use vegan versions):
1 cup margarine
4 cups powdered sugar (make your own if you want - blend sugar and cornstarch)
2 tablespoon vanilla
4 tablespoon soy milk
1/2 cup cocoa powder (or more)
dash of salt
Directions:
Margin should be at room temperature when being placed in bowl. Blend until mushy, and then add vegan powdered sugar, salt, vanilla, chocolate and soymilk. You can add in more soymilk to make it a bit smoother but not too much. Spread on cake and enjoy.
Posted by admin on Jul 28, 2008 in
Cooking and Eating I am allways looking for this recipe. So, thought I would put it on my blog:
http://allrecipes.com/Recipe/Vegan-Chocolate-Cake/Detail.aspx
INGREDIENTS (Nutrition)
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Posted by admin on Mar 6, 2007 in
Cooking and Eating,
Uncategorized Prep: 30 minutes
Cook: 3 hours in slow-cooker on high
Ingrediants:
2 cups sliced fresh mushrooms
1 cup sliced celery
1 cup chopped carrot
2 medium onions, cut into wedges
1 red sweet pepper
4 cloves garlic, minced
12 chicken drumsticks, skinned
1/2 cup chicken broth
1/4 cup dry white wine
2 bay leaves
1 teaspoon dried oregano, crushed
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 14.5 ounce can diced tomatoes, undrained
1/3 cup tomato paste
Hot cooked pasta
Shredded basil
Directions:
1) In a 6-quart slow cooker 
, combine:
a) 2 cups of sliced fresh mushrooms 
b) 1 cup sliced celery 
c) 1 cup chopped carrot 
d) 2 medium onions, cut into wedges 
e) 1 red sweet pepper 
f) 4 cloves garlic, minced (
-> 
->
->
->
)
2) Place chicken drumsticks on vegetables.
->
->
3) Add the following:
a) 1/2 cup chiken broth 
(
)
b) 1/4 cup dry white wine 
(
)
c) 2 bay leaves 
d) 1 teaspoon oregano 
(
)
e) 1 teaspoon sugar 
(
)
f) 1/2 teaspoon salt 
(
)
g) 1/4 teaspoon black pepper 
(
)
4) Cover and cook on high-heat setting for 3 hours
5) Remove chicken and keep warm. Discard bay leaves. Sitr in undtrained tomatoes 
and tomato paste 
. Cover and cook for 15 minutes more.
6) To serve, sppon vegetable mixture over chicken and pasta 
and garnish with basil.
Enjoy:
�
