Vegan Chocolate Frosting
Posted by admin on Jul 28, 2008 in Cooking and Eating |
(from http://vegweb.com/index.php?topic=6441.0)
Vegan Chocolate Frosting
Ingredients (use vegan versions):
1 cup margarine
4 cups powdered sugar (make your own if you want - blend sugar and cornstarch)
2 tablespoon vanilla
4 tablespoon soy milk
1/2 cup cocoa powder (or more)
dash of salt
Directions:
Margin should be at room temperature when being placed in bowl. Blend until mushy, and then add vegan powdered sugar, salt, vanilla, chocolate and soymilk. You can add in more soymilk to make it a bit smoother but not too much. Spread on cake and enjoy.
